Legends Steakhouse Fresh Chicken Salad

Ingredients:

• 1/2 Cup Johnny Fleeman's Honey Mustard Dressing
• 16 oz. Boneless Chicken Breast, Cooked
• 1/2 Cup Celery, Finely Chopped
• 1/2 Cup Granny Smith Apple (Peeled & Diced), 1/4" Cubes
• 1/4 Cup Pecan Pieces
• 2 Tbsp Pickle Relish
• 2 Tbsp Crushed Pineapple, Drained
• Johnny Fleeman's French Fry Seasoning to Taste or Salt & Pepper

Instructions

• Shred, pull or dice cooked chicken breast. Mix all ingredients. Use only 1/2 Cup of Johnny Fleeman's Honey Mustard Salad Dressing to start. Add more if you want the salad to be more moist. To use as a main entree, serve on top of shredded lettuce and tomato slices, along with fresh cut fruit and muffins, or as a sandwich served on a toasted croissant.

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