Legends Steakhouse Baby Back Ribs

Lay ribs flat on counter, meat side up. Massage a generous amount of Johnny Fleeman's Bar-B-Que Rub into meat.

We cook these succulent ribs in our slow cooker, but you can get the same results using your conventional oven at home.
Preheat oven at 250 degrees.
Using a larger pan with a grate in the bottom, mix 1/2 cup of liquid smoke and 2 cups of water then pour into bottom of pan. Lay ribs on rack with meat side up and cover pan with aluminum foil.
Place pan in oven and slow cook for about six hours. Ovens may vary so you’ll need to check your ribs after about 4 hours. Be careful un-doing the foil as steam will be coming out (very hot).
Once ribs are done, brush Johnny Fleeman's Bar-B-Que Sauce onto the meat. For best results; after brushing with Bar-B-Que Sauce, place back in oven under (broil setting) and let the Bar-B-Que Sauce caramelize.

Here at the restaurant we slow cook these ahead of time and then re-heat over our grille as needed. You can do the same at home!